Friday, November 20, 2009

Homemade Cranberry Liqueur

I'm a chemist by nature and a mom by heart. This combination keeps me experimenting in the kitchen. Usually it's cookies, or a new type of cooking. Six years ago it was boiling maple sap into maple syrup. This morning it was concocting Cranberry Liqueur. Is it a bad sign to have the vodka bottle opened before 6 AM?

Four weeks from today, roughly December 18th we'll find out if this kitchen experiment was successful or not. Maybe I should set up two bottles. The fine print says: Yields 4 cups.


Tammy H. said...

Good luck! I will be curious to know how it turned out.

Patty Hebert said...