It amazes me how schedules and timings nestle one to another. I have one pan that is large enough for a St. Patrick's Day boiled dinner. It is the same pan that I use to finish the maple syrup.
Due to work and family schedule there wasn't any time to enjoy the simple St. Patty's meal during the week. So today, our homemade salted beef and veggies ventured into the pan. And today, there was no sap due to the warming trend.
Tomorrow the temperatures will return to the sugaring norm of 40s in the day, 20s at night. And tomorrow the pan will return to it's usual spring time duty.
1 comment:
Thanks for sharing the salted beef recipe. The pastrami recipe looks equally good. We might just have to give it a try!
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