A 4:30 double alarm wake up call this morning. At the parish hall at 5; coffee on by 5:15. Then the ball truly starts to roll, pancakes, french toast, hash browns, eggs, bacon, sausage, blueberry crumb cake, juice, milk and coffee.
The team assembled. I stand back and watch as the morning goes like clockwork from set up to clean up.
Why do we do this? Why has breakfast been served for over 24 years? Because it is our mission to serve, and at times -- to cook and clean up, as well.
2 comments:
Day to day duties never go away.
Sounds like it was delicious! Too bad we're not closer.
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