Thirty-six gallons plus the day's production into the pan over nine hours.
Cook with continuous stirring, for one more hour, filter,
then finish for another hour or so.
End: Over a gallon of Framingham's finest Grade A light.
This is the first time we've made over a gallon of syrup from a boil.
Time: 8:15 PM
2 comments:
This is fun to follow.
Congratulations.
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