It's been a busy day full of cooking, church work, folding laundry, cleaning, and visiting family. Though I love cooking, it's the visiting family I love best. We are due for another round of visitors over the next few days. All good.
I've started checking the daily temperatures. Not so much looking for the time to tap the trees, but wondering when or if winter will get cold enough to usher in a proper sugaring season. The week the girls return to school and life returns to normal, I'll spend a few quiet days out in the shack counting taps, checking buckets and lids, setting up the burner, fans and lights. The season should be 8 weeks away, but in these past few years I've tapped as early as Valentine's Day.
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