After a bisecting cut we were amazed at the fruit's form. But the real test was its flavor when served with rice crispies: It's a keeper.
After a bisecting cut we were amazed at the fruit's form. But the real test was its flavor when served with rice crispies: It's a keeper.
3 comments:
I have been told that you can eat the seeds as well. They use it in the making of meat tenderizer. Do not marinate meat in the fruit for to long it can breakdown the meat to have a displeasing texture. Ripe and fresh papaya can have a wonderful taste, however under ripe can be hard and cardboard like in texture and taste.
Love Bro!
This wasn't hard at all. Thanks for the cooking tips. You are a great cook, Bro.
Love, Your Blister
Papaya is also suppose to be a weight loss aid...love Blister and Bro's Mom
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